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Pâté de Canard au Piment d'Espelette
CONSERVERIE REGAUD

Duck pâté with Espelette pepper

Duck pâté with Espelette pepper, homemade. This canned duck pâté with chilli is served as a cold starter on a good bread but it can very well accompany your aperitifs. Find the good taste of a duck pâté seasoned as it should be with chilli! This Espelette pepper pâté is cooked according to my grandmother's recipes, in the purest respect of culinary traditions. This is why we guarantee it without preservatives and without additives.

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