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Pâté de Canard au Piment d'Espelette
CONSERVERIE REGAUD

Duck pâté with Espelette pepper

Duck pâté with Espelette pepper, handcrafted.   This can of duck pâté with chili is served as a cold starter on good bread but it can go very well with your aperitifs. 
 Rediscover the good taste of a country duck pâté spiced up as it should be with chili pepper!    This Espelette pepper pâté is cooked according to my grandmother's recipes, with the purest respect for culinary traditions. This is why we guarantee it without preservatives and without additives.

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