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Fédération Française de l'Apéritif
Basque pâté with Espelette pepper
Basque pâté with Espelette pepper cooked by hand in the Basque Country. You can smell the pepper, it heats up, without stinging! Pork meat from France. A very tasty pâté for an aperitif. A generous 170g format to share as an aperitif.
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