Eggplant hummus with Espelette pepper

Spread and more! It's a real dip, in which you can dip! A base of hummus (French chickpeas, sesame) cooked in Languedoc with French eggplant. Better than a classic spread, it's a generous dip for the aperitif! The 200g format allows you to dip directly into the jar where vegetable spreads are often in small formats. Spreading is fine, but is dipping cheating?