Terroirs du Liban - Hummus - 300 g - Chickpeas and sesame cream - Appetizer and mezze - Artisanal and Natural

Did you know that chickpeas are mentioned in one of humanity's oldest works, the Epic of Gilgamesh? This ancestral legume now gives its name to hummus, a true pillar of Levantine cuisine. Our artisanal hummus, prepared in the heart of the fertile Bekaa plain by a rural women's cooperative, follows the traditional Lebanese recipe. It combines chickpeas, tahini (sesame cream), garlic, lemon juice and olive oil for a creamy texture and authentic taste. Without additives, it is naturally rich in fiber, vegetable proteins, antioxidants and good lipids. With its smooth and velvety texture, it is perfect as a spread, dip or as a base for your vegetarian dishes. Recommended Uses: - Appetizers & Mezze: Enjoy with pita bread, crackers, or raw vegetables. - Gourmet Personalization: Add a drizzle of olive oil, paprika, za'atar, or fresh herbs. - Mezze Pairings: Pair with our eggplant caviar, marinated cucumbers, or stuffed eggplant for a 100% Lebanese platter. Size: Glass jar – 300g – Handmade and natural product, preservative-free.