Terroirs du Liban - Moghrabieh Couscous Pearls - 500 g - Cereals - Artisanal Production

In Lebanon, moghrabieh pearls are not just a simple couscous. Bigger, softer and more festive, these semolina balls are synonymous with large shared meals. An emblematic dish of southern Lebanon, they occupy a central place during family gatherings and celebrations. ÉMade from whole wheat semolina, water and salt, they are handcrafted by a women's cooperative in Zahlé, in the Bekaa Valley. No preservatives or additives. Recommended Uses: -Traditional Main Course Perfectly pairs with lamb, chicken, or chickpeas in a classic Lebanese recipe. -Original alternative Can replace rice, pasta, or semolina in your everyday meals. -Modern variation Delicious in a cold salad or in a vegetarian bowl. *Good to know* Moghrabieh is a mild and comforting grain, rich in fiber and with a unique texture. It brings a Levantine touch to your dishes, for all seasons. HAS cooking for everyday or festive meals. Format: 500g bag – practical, resealable packaging.