Terroirs of Lebanon - Bulgur with Kamouneh Spices - 250 g - Cereals - Artisanal Production

Immersed in Lebanese cuisine, kamouneh instantly evokes fragrant kebbe balls, vegetable stuffings or generous salads. This typical blend of bulgur and aromatic spices is a classic from southern Lebanon, passed down from generation to generation. Our ready-to-use version allows you to easily recreate these iconic recipes at home. EHandcrafted by a cooperative of rural women in southern Lebanon, this dry preparation is 100% natural, with no additives or preservatives. Recommended Uses: -Vegetable or non-vegetarian stuffing: Ideal for kibbeh, zucchini, peppers, eggplant, or vine leaves -Hot or cold side dish: Serve in a fragrant salad with tomatoes, olive oil, and mint Perfect with roasted or grilled vegetables -Healthy alternative: A source of fiber and protein, perfect for vegetarian or balanced meals *Good to know* This bulgur with kamouneh spices is a quick and versatile culinary aid, faithful to the gastronomy of the Levant. HAS slip into your everyday meals, but also to offer to your guests during festive meals at the end of the year or in spring. Format: 250g kraft bag – Practical, resealable and plastic-free.