
Grown in the sunny orchards of northern Lebanon, the pomegranate reveals its full power in this artisanal molasses, made from 100% pure juice. Slowly reduced to a thick, syrupy texture, it reveals an intensely fruity, tangy and concentrated taste – without any additives. Each bottle is the result of meticulous work carried out by a small women's cooperative in the Akkar region. It takes around 10kg of fresh pomegranate to obtain 50cl of this precious condiment, which makes it an exceptional product with an authentic taste. A staple of Levantine cuisine, pomegranate molasses is ideal for enhancing your salads, glazing your meats or marinating fish and vegetables. An elegant alternative to balsamic vinegar, also perfect for festive presentations and gourmet gift boxes. Recommended Uses: - Seasonings & dressings: Fattoush, festive salads, raw vegetables - Marinades & cooking: Lamb, duck, fish, tofu - Finishings & servings: Foie gras, mature cheeses, roasted vegetables Size: Glass bottle – 25cl – 100% natural product, no added sugar or preservatives.