Terroirs of Lebanon - Eggplant Caviar (Baba Ghanouj) - 300 g - Appetizer and mezze - Artisanal and Natural

A tribute to the richness of Mediterranean cuisine, Baba Ghanouj is an emblematic Lebanese mezze recipe. This eggplant caviar with its creamy texture and unique smoky taste is prepared from flame-grilled eggplants, peeled, finely crushed, then mixed with tahini (sesame cream) for an incomparable creaminess. The eggplants, harvested between April and September under the Levantine sun, are grown and processed by hand by a cooperative of rural women in the Bekaa Valley. Perfect for aperitifs with family or friends, this plant-based spread can be enjoyed as a dip with bread or raw vegetables or as a refined accompaniment to your hot dishes. Recommended Uses: - Appetizers & Mezze: Spread on pita bread, serve with vegetable sticks or crackers. - Gourmet Side Dish: Ideal with grilled meats, roasted vegetables, or as a base for wraps and sandwiches. - Shared Platters: Serve with our hummus, stuffed eggplant, or marinated white cucumbers. Serving Tip: Add a drizzle of olive oil before serving to enhance the flavors. Format: Glass jar – 300g – Lebanese artisanal product, 100% natural, without additives.