
ÉA key element of Levantine mezze, this traditional hummus is prepared according to the original recipe: chickpeas, tahini (sesame cream), garlic, lemon juice and olive oil. No additives, no compromises – just authenticity and quality. Creamy, rich in fiber, protein and good lipids, it offers a tasty plant-based base for your dishes or appetizers. It is handcrafted by a women's cooperative located in the fertile Bekaa Plain, Lebanon. Professional uses and gourmet ideas: - As a spread, on a vegetarian appetizer platter with bread, raw vegetables, or pickles - As an accompaniment to Oriental or Mediterranean dishes - In a sandwich, salad, or wrap for a healthy touch - Customize with spices, herbs, or other blended vegetables Ideal for: - Catering (hotels, restaurants, and hospitality) - Bulk sales - Deli or ready-to-eat sections - A responsible product Located in the heart of the Bekaa region, the Fourzol women's cooperative prepares this delicious hummus with love and passion! Format: 1.650 kg glass jar – ideal for cooking (CHR), bulk sales and catering sales.