
A staple of Middle Eastern cuisine, tahini – or sesame cream – is at the heart of the great classics of Levantine gastronomy: hummus, baba ghanouj, and even tarator sauce. Made exclusively from carefully selected, lightly roasted sesame seeds, our tahini is distinguished by its creamy texture and intense, natural flavor. Rich in good lipids, essential minerals and antioxidants, it is a product that is both delicious and nutritious. Savory or sweet uses, depending on your inspiration: - As a base for sauces to accompany fish, falafel, shawarma, raw vegetables, or bowls - In baking, it replaces butter or cream in cookies, cakes, or pastries - Mixed in equal parts with carob molasses, it becomes a distinctive and addictive spread Family know-how Our tahini is produced by a small artisanal company in Mount Lebanon (Keserwan), perpetuating a know-how passed down from generation to generation. Ideal size for: -Professional kitchens (hotels, restaurants, and catering) -Bulk sales -Deli or food preparation counters A must-have for any Levantine-inspired kitchen. Format: 2.8 kg glass jar – ideal for cooking (CHR), bulk sales and catering sales.