Semi-complete tahini - Semi-complete sesame puree, 5 kg bucket

Sesame is one of the very first oleaginous plants that man cultivated. After a light toasting over a wood fire, the sesame seeds are passed through a millstone with the sesame seeds shelled by us and then put in a pot. This roasting does not alter their content of unsaturated fatty acids. Whole sesame puree is made from 50% white sesame and 50% whole sesame and not 100% whole sesame, which would be too difficult to digest. The sesame is shelled by us, without chemical additives, by a unique and original process. Directions for use: Sesame puree is mainly used diluted in a little water, in the kitchen. It is possible to spread it as it is, or with a little honey. Recipe idea: Hummus Soak 300 g of chickpeas overnight, and cook them with a piece of kombu seaweed for 1 hour. Mix together the chickpeas, two tablespoons of 1/2 full sesame seeds, the pulp of 4 garlic cloves, salt, the juice of 2 lemons. Add water to obtain a smooth sauce.