White almond puree jar 700 g

The white almond or blanched almond is the almond without the skin. The pruning is carried out thanks to a purely physical operation, which consists in removing the skin of the whole almond, by humidification with steam. The white almonds are dried with hot air. This gentle and natural drying improves their digestibility, develops their aroma, while preserving their precious unsaturated fatty acids. They are then crushed with a millstone and potted. Almond puree is essential for cooking as a replacement for animal fats.