White almond puree without cooking jar 700 g

The white almond or blanched almond is the almond without the skin. The pruning is carried out thanks to a purely physical operation, which consists in removing the skin of the whole almond, by humidification with steam. Almonds are dried in a dehydrator (less than 40°C). This gentle and natural drying improves their digestibility, develops their aroma, while preserving their precious unsaturated fatty acids. They are then crushed with a millstone and potted. Almond puree is essential for cooking as a replacement for animal fats.