Terroirs of Lebanon - Eggplant Caviar (Baba Ghanouj) - 140 g - Appetizer and mezze - Artisanal and Natural

Appetizer & Vegetable Mezze – Grilled Eggplant & Tahini An icon of Levantine cuisine, Baba Ghanouj is a smoked eggplant caviar, smooth and intensely flavored. Prepared according to the traditional Lebanese recipe, it is made from flame-grilled eggplant, peeled and mashed, then mixed with tahini (sesame cream) for a rich and silky texture. Harvested when ripe between April and September under the Levantine sun, the eggplants are grown and processed in an artisanal manner by a cooperative of rural women in the Bekaa Valley. Perfect as an aperitif, this plant-based spread can be enjoyed with pita bread, crackers or raw vegetables. It also reveals its full potential as an accompaniment to grilled meats or as a gourmet base for your sandwiches and vegetarian dishes. Recommended Uses: - Appetizers & Mezze: Serve with bread, raw vegetables, or as a trio with hummus and pickled cucumbers - Everyday Cooking: Sandwich base, grilled meat accompaniment, topping for vegetarian bowls - Gourmet Tip: Add a drizzle of olive oil just before serving to bring out all the flavors Size: Glass jar – 140g – Lebanese artisanal product, 100% natural, preservative-free.