Basque pâté with Espelette pepper
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Ederki
Southwestern pâté with organic espelette pepper
Our organic pâté from the South-West with Espelette pepper was made in the Basque Country. You will find all the character of the Basque Country in this tasty, fragrant and spicy specialty. A must! Our tasting advice: Organic Espelette pepper pâté is best served with guindillas, small green Basque peppers.
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