Gascon pâté with organic armagnac

Succumb to our recipe for organic Gascon pâté with armagnac cooked in the heart of the Basque Country. This tasty product is cooked with raw materials from organic farming. Our tasting advice: tasty and easy to spread, Maison Ederki's organic pâté is served as an aperitif on toast or as a starter with a slice of bread and guindillas.