Foie Gras With Espelette Pepper - 400g

Relais Gourmet presents its new Whole Duck Foie Gras with Espelette Pepper! The Espelette pepper does not sting, it only subtly flavors this Foie Gras. Its fragrance is developed because it has been left to dry in the sun for a long time. It has been used for five centuries in place of black pepper in all Basque cuisine. The blend is subtle and will delight your taste buds! You will particularly appreciate The 100% French origin of the ingredients The unequaled quality of duck foie gras The preparation entirely designed without preservatives The absence of chemical additives The product free of dyes The subtle marriage with the aromas of Espelette peppers The taste of tradition, inimitable Ingredients: Whole duck foie gras, salt, spices and Espelette pepper Guaranteed without preservatives, additives or colorings Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Our Whole Duck Foie Gras gets better before opening at room temperature (like good wine) Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.