Whole Duck Foie Gras Jar 90g

Our Whole Duck Foie Gras is rigorously selected in the heart of the South West and meets the IGP* (Protected Geographical Indication) criteria. The use of the term "Whole Foie Gras" is highly regulated and underlines the quality of Foies Gras Micouleau; this ensures foie gras in a single piece of lobe. Canned Whole Duck Foie Gras improves over time. Silver Medal at the Concours Agricole de Paris 2015 Tasting advice: Put the Whole Duck Foie Gras in the fridge the day before and take it out one hour before eating it. You can then place it on a toast of fresh or toasted bread accompanied by a good glass of wine. To find out a bit more, here are our detailed tasting tips! Enjoy your lunch ! Ingredients: duck foie gras, salt, pepper * Nutritional values (per 100g) Energy 1995 kJ / 484 kcal Lipids 50g of which AGS 23g Carbohydrates 1.6g with sugar 0g Proteins 6.9g Salt 1g