Cassoulet with Duck Confit 380g jar

This cassoulet with duck confit was prepared in the heart of a gastronomic region. You will find the sweetness of the South-West thanks to the respect for traditions and know-how transmitted from father to son since 1888. First, the beans are soaked the day before, then blanched and skimmed. We add the real "homemade" Toulouse sausage with natural casing and fresh pork. The Duck Confit returned to the cauldron in the home-cooked jus that simmered all night! Tasting Tips: Heat the closed box for 10 minutes in a bain-marie then pour the contents into a terrine, sprinkle with breadcrumbs and brown for 5 minutes in a hot oven. Enjoy your lunch ! ALL OUR PRODUCTS ARE WITHOUT DYE OR PRESERVATIVE Ingredients: Beans, cooked jus (water, carrots, onions, chicken broth [salt, dextrose, chicken fat and meat, natural flavors, spices and aromatic plant], tomato paste), Toulouse sausages 21.5% (meat and pork fat (origin: France), salt, pepper, natural casing), duck confit 13% (origin: France), salt, pepper. Nutritional values (per 100g) Energy 706 kJ / 170 kcal Lipids 10g of which AGR 3.6g Carbohydrates 8.9g with sugar 0.6g Proteins 8.9g Salt 1.1g