Lentils cooked with lardons box 1/2 400g

The lentils are soaked the day before, then skimmed and blanched. Brown the bacon then add the lentils, carrots, onions and broth and leave to simmer. Tasting Tips: Warm the closed can for 10 minutes in a bain-marie or warm the contents in a saucepan over low heat. Enjoy your lunch ! ALL OUR PRODUCTS ARE PRESERVATIVE OR COLORING FREE Ingredients: Lentils 40%, cooked juice [water, bacon bits 7% (pork belly, water, glucose syrup, salt, natural flavors, herbs, ferments), rind, carrots, onions, chicken broth (salt, dextrose, fat and chicken meat, natural flavors, spices, aromatic plant)], duck fat. Nutritional values (per 100g) Energy 409 kJ / 98 kcal Lipids 4.6g of which AGS 1.7g Carbohydrates 7.7g with sugar 1.2g Proteins 6.4g Salt 0.9g