LENTILS COOKED IN DUCK FAT 655g

Lentils cooked in duck fat are a culinary specialty of the South-West region of France. At Anne Rozès, we prepare our lentils with care, using top quality ingredients. The lentils are slowly cooked in duck fat to give them a melting texture and a delicious taste. We also add carrots, pork belly, herbs and spices to enhance the flavor of this traditional dish. Lentils cooked in duck fat are ideal for a warm and comforting meal in winter or to accompany grilled meat in summer. Order our lentils cooked in duck fat now and discover the authentic flavor of Southwestern cuisine.