COCONUT BEANS WITH TOMATO 642g

Coconut beans cooked with tomato are a culinary specialty of the cuisine of South-West France. At Anne Rozès, we prepare this traditional recipe with care, using only quality ingredients. Coconut beans, picked when ripe, are slowly cooked with tomatoes to give them a delicate flavor and a melt-in-the-mouth texture. We then add our personal touch by incorporating aromatic herbs and spices, for a tasty and fragrant result. This preparation is ideal to accompany grilled meat or as a main course for a convivial meal. Order our coco beans cooked with tomato now and let yourself be seduced by their authentic taste and soft texture.