RED BEANS (5 kg)

Kidney beans are part of the traditional diet of many peoples around the world. They are an important source of vegetable protein and dietary fiber and have a high potassium content. RECIPE: Soak 250gr of beans the day before. Drain and cover with 3x their volume of cold water, cook over low heat for about 2 hours. Cut 1 onion, 2 tomatoes, 1 clove of garlic and brown them in a little olive oil. When the vegetables have simmered, add the red beans and their cooking water, cut vegetables, paprika and salt, and cook for another 1/2 hour. Sprinkle with chopped parsley. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.