FLAGEOLETS BEANS (25 kg)

The flageolet bean contains proteins, fibers and vitamins and complex carbohydrates which advantageously replace simple carbohydrates. RECIPE: Soak, the day before, 250g of flageolet beans in water, drain, cover with 1.5 liters of cold water, add a handful of Provencal herbs, bring to the boil and cook over low heat for 2h30, in a covered pan. Add salt at the end of cooking. If necessary, add boiling water during cooking. Excellent when cooled, to garnish salads. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.