Red beans

Harvest location: Provence Sorting and packaging location: Manosque (Alpes de Haute Provence) Our red beans are grown in Provence by a group of passionate farmers from the South of France. The red bean has many benefits, it is a source of vitamins, mineral salts and antioxidants, and also has a high protein content as well as fiber, and a low lipid (fat) content which makes it a slimming and health advantage by acting directly on satiety. The advantages of red beans: - Made and harvested in Provence - Cooking in 45min/1h - Rich in fiber, vitamins and minerals Practical information : Storage: Store in a cool, dry place, away from heat and light. DLUO: 3 years Allergens: Traces of gluten, soy, celery