Chickpeas

Harvest location: Provence Sorting and packaging location: Manosque (Alpes de Haute Provence) Our chickpeas are grown in Provence by a group of passionate farmers from the South of France. In addition to being rich in vitamins and minerals, chickpeas contain fiber and antioxidants. Chickpeas are used in many Mediterranean recipes, but also Tunisian, Moroccan and Algerian. They can be cold, in salads, or even roasted, sautéed, slowly cooked in broth or mixed (like hummus) and even cooked sweet! The advantages of chickpeas: - Made and harvested in Provence - Cooking in 1h/1h30 - Rich in fiber and antioxidants Practical information : Storage: Store in a cool, dry place, away from heat and light. DLUO: 3 years Allergens: Traces of gluten, soy, celery