Chickpeas HVE origin France - 5kg

100% French seeds grown, sorted and packaged in the Cher. 
 Cooking tips: Soak the chickpeas in water for 12 hours then cook them for 1 hour in salted water. 

Chickpeas are the ideal legume for preparing couscous, hummus, falafels and dhals.     Recipe idea: CHICKPEA HUMMOUS 140g of raw chickpeas - 3 tbsp of tahini - 4 tbsp of olive oil - 2 cloves of garlic - 2 large tbsp of cream cheese - 2 pinch of cumin - a little water - pepper and salt • Soak the chickpeas for 12 hours then cook them for 1 hour. •Once cooked, place the chickpeas and all the other ingredients (except the water) in a blender and blend until you obtain a creamy and homogeneous texture. •Adjust the texture with a splash of water. •Place your hummus in a bowl, sprinkle with black amaranth or chia seeds and add a drizzle of olive oil. 

Enjoy with seed crackers!