Yellow lentils from France - 5kg

Family business specializing in the cultivation, sorting, packaging and sale of food seeds. Available in 5kg in kraft paper bags. Store the product in a clean, cool and dry place.     Cooking: Immerse the lentils in a large volume of boiling water, bring back to medium heat for 7 minutes. 

Drain and serve.     Recipe idea: Yellow lentil dahl 180g yellow lentils - 1 red onion - 20cl coconut milk - 200g tomato puree - 50cl water - 1/2 sweet potato - 2 handfuls of spinach shoots - 1 clove of garlic - 1/2 tsp turmeric - 1/2 tsp cumin - 1 lime - parsley Heat a drizzle of olive oil in a saucepan. 

Add the finely chopped red onion, grated garlic, cumin and turmeric. 

Brown over medium heat for 2 minutes. 

Add the grated sweet potato, lentils and tomato puree. 

Salt and pepper. 

Pour in the water, cover and cook for 20 minutes at a low simmer.   After 20 minutes, add the spinach leaves and coconut milk and continue to cook for 5 minutes, stirring. 

Before serving, add a squeeze of lemon juice and sprinkle with chopped parsley. 

Serving the dahl with rice is even better!