Green lentils

Harvest location: Provence Sorting and packaging location: Manosque (Alpes de Haute Provence) Our green lentils are grown in Provence by a group of passionate farmers from the South of France. The lentil is an essential food and particularly rich in protein and nutrients. Very interesting from a nutritional point of view, because they are rich in starch, proteins, carbohydrates and mineral salts, they can be cooked in different ways: hot or cold as a side dish, in salad, in puree, in soup, etc. The advantages of green lentils: - Made and harvested in Provence - Cooking in 20/25 minutes - Rich in fiber and protein Practical information : Storage: Store in a cool, dry place, away from heat and light. DLUO: 3 years Allergens: Traces of gluten, soy, celery