Chickpeas - bags or sachets

Grown in Provence by our passionate producers, our chickpeas are a pillar of Mediterranean cuisine. With their melting texture and delicate taste, they bring flavor and balance to your plates, from everyday to the most creative meals. Chickpeas' Benefits • Rich in protein, fiber, and minerals • Melting and generous texture • Grown locally in Provence A natural source of vitamins, minerals (especially iron and magnesium), and antioxidants, our chickpeas promote satiety while supporting energy. They can be cooked in hummus, salad, curry, soup, or even grilled for an aperitif. An ingredient as versatile as it is delicious.Practical Information • Recommended soaking time: 12 hours in cold water • Cooking time: 1 to 1.5 hours, depending on the desired texture • Storage: Store in a cool, dry place away from light • Best before: 3 years • Available sizes: 500 g or 5 kg • Allergens: May contain traces of gluten, soy, and celery