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Lentille Cuisinee A La Graisse Oie - Raoul Gey - 37cl
Maison Raoul GEY

Lentil Cooked With Goose Fat - Raoul Gey - 37cl

A simple and delicious dish, carefully prepared using tender lentils. Cooked in goose fat, they reveal a rich and generous flavor. A Southwest specialty that is both comforting and authentic. Reheat over low heat and serve with confit or roast duck.

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