Goose fat in jar - 300g

For all your preparations of Foie Gras, meat, poultry, terrines, etc. Goose fat can replace butter or oil in cooking and gives your preparations an absolutely unique flavor. It will deliciously flavor sautéed vegetables, fries, hash browns, spring rolls, omelettes, meats and especially sauerkraut from Alsace! It resists high heat well without blackening. In addition, goose fat is known to be the healthiest animal fat. Indeed, relatively low in saturated fatty acids, it has an interesting rate of mono and polyunsaturated fatty acids.