WHOLE DUCK FOIE GRAS 150G JAR

Discover our canned whole duck foie gras for sale online. Our fresh foie gras from Landes is selected to preserve only the best. The animals are raised in freedom and force-fed grain, according to the tradition of the Chalossais region. They come mainly from heavy breeds from local producers to produce robust meats and quality livers.

 Recipe / Preparation advice: Place the foie gras in jars in the refrigerator 12 hours before serving. ¼ - ½hour before serving, remove the whole foie gras from the jar. Too cold, it loses its melting texture and its aromas. Don't waste a crumb, remove the excess fat which you can keep in the fridge and use for cooking (a few small fried potatoes, etc.). Bread, love and foie gras: Slice your foie gras at the last moment and serve on good bread! Depending on your region, choose your bread: with cereals, with dried fruits…and your wine! Recipe ideas: Fruit and foie gras skewer Sushi with foie gras and smoked duck breast Mini foie gras burger