GIROLLES 200G

We receive our chanterelles fresh and as with almost all of our mushrooms, we cook them naturally; that is to say that only its cooking juices will be kept. Our canned chanterelles 200g online is an organic product by nature. A natural artisan preserve because it is a wild product, picked from the woods that we respect as such. Cantharellus cibarius, in French girolle (also “girolle”) or common chanterelle, is a species of basidiomycete mushrooms in the Cantharellaceae family. This mushroom, very common throughout the northern hemisphere, is an excellent edible, among the best known and most sought after. In France, it commonly grows in spring and especially at the end of summer during storms in August and September. The chanterelle is an edible mushroom that is universally appreciated regardless of country or culture. This fact is partially explained by its morphological characteristics and its yellow pigmentation which make it easily identifiable. Its taste qualities make it a mushroom of choice in the culinary art and contribute essentially to its reputation. Its thick flesh is always healthy, remaining crunchy and tasty after cooking. Its very characteristic scent makes it one of the mushrooms most commonly cooked by great chefs. Preparation advice: Drain your chanterelles but do not rinse them. Heat in a mixture of butter and olive oil. After 5 minutes, remove your chanterelles from the heat. Pour in some crème fraîche and serve with white meat, in pasta, an omelette or with rice. When our livestock meets the forest, the result is as good as it gets, and that’s saying something. Treat yourself to a good filet mignon in a baked chanterelle crust or a roast pork with chanterelles. Poultry are not left out. Try the turkey and chanterelle pie. Leave the land and join the Ocean with why not a salmon with chanterelles.