COULIS DE CEPES EXTRA

What a joy to come face to face with this king of the forests, then to bring it back and prepare it the same evening to taste it! The season is unfortunately over, but here is the opportunity for a little forest "trip"! In this preparation I cook porcini mushrooms (Boletus Edulis) to make a delicious coulis. This concentrate of undergrowth will transport your taste buds to the heart of the forests of Haute-Loire and Auvergne!! porcini mushrooms, chopped shallots, white wine. Salt and pepper. Only natural products, and a short list of ingredients. I cook, slowly reduce in the ceps juice, then I put in jars. Pure taste bliss! Suggestions: How to cook a porcini mushroom sauce? Impossible to miss the implementation. the porcini mushrooms are brought to the height of their flavor. Add a little cream according to your taste, possibly a pinch of salt and a turn of the pepper mill, and coat a nice veal chop, or tagliatelle, the pasta lends itself perfectly to the development of all the flavors of such grout! This grout is definitely an “all terrain” product! It can be added to the mixture that will coat the potato slices, in order to make a delicious ceps gratin for the holidays. But it is also possible to make a delicious "Risotto with porcini mushrooms". All you have to do is pour the coulis into the risotto, 5 minutes before the end of cooking and you will obtain a dish of a quality that would make an Italian pale! Pour this coulis into coarsely mashed potatoes. You will then make a good puree with ceps which will advantageously accompany your meats and other preparations. Another little tip: toast a few slices of toast then add a spoonful of creamed ceps coulis. To be enjoyed as an aperitif. A pure pleasure for this slice of bread from the forest ranger! A bit of history: Italians are the biggest consumers of porcini mushrooms. Of course, they make a delicious Risotto Porcini. Or risotto with porcini mushrooms. But they also eat it with pasta to make tagliatelle with porcini mushrooms, then in stews like bolognese with porcini mushrooms…