Mashed potatoes with porcini mushrooms

Let yourself be tempted by this delicious recipe for mashed potatoes with Cévennes ceps. A perfume and a powerful taste of undergrowth, which will delight your taste buds. The boletus (boletus edulis, aereus, pinnicola) is cooked, then worked in reduction to concentrate its aroma, Finally, it is mixed with the gently mashed potato to keep its texture.