150G OIL FRIED CEPES

The porcini mushroom grows in all the deciduous forests of Europe, but it is in the South-West of France that there is an unrestrained passion for it. It is picked from the end of August to mid-November. Porcini mushrooms in jars are part of the artisanal preserves still present in the cupboards of our region for real family cooking. So don’t hesitate, discover our canned porcini mushrooms for sale online. Our porcini mushrooms are collected in the deciduous forests of the central massif or the Pyrenees. Washed by hand and fried in sunflower oil to appreciate all its flavor. They are canned as soon as they are harvested, therefore directly prepared and preserved. We make our preserves using fresh porcini mushrooms that have not been frozen or preserved in brine. Industrial products are in fact often made from pickled mushrooms from Eastern countries. We guarantee that we don't work like that! The Bordeaux cep is the most consumed and appreciated mushroom in France. It appears in our forests in autumn, and is mainly eaten fried, in an omelet or as a side dish. The plus of the product: - Extra quality - Manufactured 100% from fresh products