Gourmet Aperitif With Ceps

Gourmet aperitif with Cèpes: A stroll in the forests of Béarn Gourmet aperitifs with Cèpes are tasty and generous. Rediscover all the aromas of the undergrowth where these little mushrooms are picked, all the taste of the freedom of a walk in a terrine, as fine as the morning dew that sees the bay boletes grow. Spreading Apéros aux Cèpes on toasted country bread rubbed with garlic means savouring the end of summer and the beginning of autumn, when the days become warm and sunny again after the rain, the little ceps come and stick to the foot of the oaks or chestnut trees. Find all our preparation tips in the Our Advice section, and all of our products in the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.