Gourmet Aperitif With Ceps

Gourmet aperitif with porcini mushrooms: A walk in the forests of Béarn The gourmet aperitifs with porcini mushrooms are tasty and generous. Find all the flavors of the undergrowth where these little mushrooms are picked, all the taste of the freedom of a walk in a terrine, as fine as the morning dew that sees the bay boletes grow. Spreading the Aperitifs with Ceps on toasted country bread rubbed with garlic is to taste the end of summer, the beginning of autumn, when, when the days become warm and sunny again after the rain, the small boletus stick to the foot of the oaks or chestnut trees. Guaranteed without preservatives, additives or colorings Pork loin and throat, 35% pork liver, egg, porcini mushrooms cooked in 5% peanut oil, salt, pepper, garlic Storage: 3 years minimum, at room temperature. Consume within 5 days of opening. Find all our preparation advice in the Our Advice section, and all of our products in the Relais Gourmet shop. Do not hesitate to visit our blog to discover our recipes and other novelties.