Quintessence (Foie gras / Smoked duck breast)

Quintessence of foie gras and smoked duck breast: the best of foie gras with the best of smoked duck breast The sun has crushed the whitewashed walls all day and the night that has just fallen finally brings the freshness it has been missing all day. Las tías Lopez, who lived in France, brought back from the South-West these supreme dishes that their old Basque friends prepare with love and application during the winter, according to the methods inherited from their grandmothers, in the respect of tradition. (no dyes, no preservatives, only authentic!). They bustle about in the kitchen, laughing, remembering their youth, and already enjoying the effect they are going to have on their guests when, after spreading the white linen tablecloth striped with blue and red on the sand, they will surprise the guests by opening the Aperitif with Foie Gras and Smoked Magret, which they will place nice slices on the lightly toasted bread. Then they will serve the large mixed salad: batavia, lamb's lettuce and arugula, tomatoes, corn, asparagus tips, pine nuts, tossed with a red wine from Irouleguy (or a Bordeaux) that they let age in their cellar, very cool. Duck Foie Gras 20%, fat and lean duck, pork throat, duck breast, egg, milk, salt, spices 180 grams 3 years (at room temperature) 100% French product, without preservatives, additives or colorings