Whole duck foie gras 180g

FRENCH DUCK FOIE GRAS Ingredients : Duck foie gras (98%), salt, pepper, nutmeg, Sauternes, gelatin Our foies gras are made in accordance with traditional recipes from the South West. They are guaranteed without dyes or preservatives. Conditioning : Our whole duck foie gras is packaged in a jar and can be kept for 4 years. Nutritional values for 100g: Energy: 2203kj / 535kcal, Fat 55g including saturated fatty acids 23g, Carbohydrates 2.3g including sugars 1.7g, Proteins 7.6g, Salt 1.1g Preparation advice: Put the foie gras in the refrigerator for a few hours (12 to 24 hours, between +2 and + 4 ° C) and take it out 30 minutes before serving. Once out of the refrigerator, wrap it in a transparent film to prevent natural oxidation. The foie gras is cut with a very fine toothless knife, soaked in hot water and wiped after each cut. However, the butter cutting wire is the ideal instrument. Allow 40 to 60 grams per person. Enjoy it on a toast, a slice of gingerbread or accompanied by fig confit for lovers of sweet and savory. The little extra: Ideal with a mellow white wine, your duck foie gras will delight your aperitifs and festive dishes.