Whole duck foie gras from Gers – 420 grs – Bronze Medal 2025 at the Paris General Agricultural Competition

Ingredients: Duck Foie Gras (Origin Gers – France), Salt, Pepper. Average nutritional values ​​per 100g: Energy 2170kJ/526Kcal; Fats 54.6g including saturated fatty acids 23g; Carbohydrates 0.026g including sugars 0.026g; Proteins 8.41g; salt 1.11g. Suggestions: Whole Gers foie gras is a starter of choice for a festive meal, a birthday, an event or a personal pleasure all year round. Allow portions of 50 grams per person. Place the jar in the refrigerator 12 hours before the meal. Unmold, gently degrease with the tip of a knife. Cut into thin slices with a hot blade. Arrange the foie gras simply on a plate and leave on the table for a quarter of an hour before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas and melting texture.