Semi-cooked whole duck foie gras from Gers - Sous Vide 450 grs - Silver medal 2024 Concours général agricole de Paris - sold shipped only in France

Semi-cooked foie gras has been pasteurized at 80°C through cooking and is generally presented in terrines or jars.  Semi-cooked foie gras can be stored in the refrigerator, is creamy and retains all the aromas of freshly worked foie gras.             Semi-cooked foie gras is sent in specific packaging and can be stored in the refrigerator.             Use-by date 2 months max after manufacturing.             Ingredients: Duck foie gras (Origin – France), salt, pepper (store between 0°C and 4°C) Average nutritional values ​​per 100g: Energy 2170kJ/526Kcal; Fats 54.6g including saturated fatty acids 23g; Carbohydrates 0.026g including sugars 0.026g; Proteins 8.41g; salt 1.11g.   Suggestions: Foie gras is a starter of choice for a festive meal, a birthday, an event or a personal pleasure all year round.             Allow portions of 50 grams per person.  Unmold, gently degrease with the tip of a knife.  Cut into thin slices with a hot blade.             Arrange the foie gras simply on a plate and leave on the table for a quarter of an hour before serving, it will then be at the right temperature to reveal all its delicate flavor, aromas and melting texture.             The semi-cooked foie gras will surprise your guests, it will awaken their taste buds with its fresh and pronounced taste like the southwest.  Semi-cooked foie gras is today a reference on the menus of gourmet chefs.