Duck Axoa with Espelette Pepper 750 g

40% duck meat, red peppers, green peppers, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves , rabelet spices, salt, pepper), tomato puree, potato starch, salt, pepper, Espelette pepper 1.2