Chili con duck meat 750 g
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Esprit Foie Gras
Duck Axoa with Espelette Pepper 750 g
40% duck meat, red peppers, green peppers, onions, cooked broth (water, beef rib dish, duck necks and fins, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves , rabelet spices, salt, pepper), tomato puree, potato starch, salt, pepper, Espelette pepper 1.2
Esprit Foie Gras store also offers
Duck breast stew with Madiran - 370 g
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Confit of duck confit with tarbais beans (Label Rouge) 750 g
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Cassoulet with duck sleeves and Tarbais beans 800 g
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Duck delicacy 200 g
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Duck legs with prunes 850 g
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Duck legs with oyster mushrooms 890 g
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Duck pâté with green pepper 200 g
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Duck breast tagine - 370 g
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Duck paté with porcini mushrooms 200 g
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Small peasant garbure 750 g
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Baked beans with candied duck sleeves 850 g
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Green "Puy" lentils cooked with duck confit sleeves 680 g
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Duck terrine 300 g
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Duck confit steaks 360 g
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DUCK LEG WITH TARBAIS BEANS (RED LABEL) - 720 G
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DUCK PARMENTIER - SHALLOT FONDUE - 300 G
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"Country" duck pâté 200 g
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Tajine of duck 2 legs 850 g
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Tarbais beans (Label Rouge) in cooked jus 370 g
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