Axoa Sliced Veal - catering format - 3/1 canister

Veal Axoa with Espelette pepper is a traditional dish from the Basque Country, known for its unique flavor and tender texture. This culinary specialty is prepared from ground veal, onions, peppers, Espelette pepper and garlic, which are slowly cooked to create a flavorful mixture. This recipe uses fresh, wholesome ingredients, and is perfect for family meals or dinners with friends. If you are looking for more traditional recipes from the Basque Country, check out our site to discover the most famous local specialties.