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L'axoa de bœuf
MARIE DE LIVINHAC

Beef axoa

Coming from the western tip of the Basque Country, from where it takes its name, Beef Axoa is a delicious complete dish composed of rice, tomato, shelled beef freeze-dried by us, and seasoned with Espelette pepper.  Recipe developed for special forces, all you need to do is add hot water to enjoy a complete dish wherever you are during your Treks, hikes, trips, etc.

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