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L'aligot d'Aveyron et des monts de l'Aubrac 4/5 parts (1,2 kg de poids reconstitué)
MARIE DE LIVINHAC

Aligot from Aveyron and the Aubrac mountains 4/5 portions (1.2 kg reconstituted weight)

-Traditional Aveyron dish, made with fresh local tomme freeze-dried by us, French potato flakes and cream. -Preparation in less than 5 minutes and in 2 minutes 30 in the microwave. -Bag of 4 to 5 parts or 1.2 kg reconstituted. -Long shelf life, except cold.

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