Whole duck foie gras with Espelette pepper 100g

FRENCH DUCK FOIE GRAS Ingredients : Duck foie gras (96%), salt, Espelette pepper, pepper, nutmeg, Sauternes, gelatin. Our foies gras are made in accordance with traditional recipes from the South West. They are guaranteed without dyes or preservatives. Conditioning : Our duck foie gras with Espelette pepper is packaged in a jar and can be kept for 4 years. Nutritional values for 100g: Energy: 2130kj / 517kcal, Fat 53g including saturated fatty acids 22g, Carbohydrates 2.2g including sugars 1.6g, Proteins 7.5g, Salt 1.1g Preparation advice: Put the foie gras in the refrigerator for a few hours (12 to 24 hours, between +2 and + 4 ° C) and take it out 30 minutes before serving. Once out of the refrigerator, wrap it in a transparent film to prevent natural oxidation. The foie gras is cut with a very fine toothless knife, soaked in hot water and wiped after each cut. However, the butter cutting wire is the ideal instrument. Allow 40 to 60 grams per person The little extra: Ideal on grilled toast, your duck foie gras will delight your aperitifs and holiday dishes.