Foie Gras with Armagnac - 80g

Taste our whole duck foie gras with Armagnac!  History and traditions come together in a perfectly balanced blend of flavors that make up the origins of this land and its secrets: all of Gascony is there to enchant your taste buds, the South-West and its passion, its festivals and its thousand and one joys. The liqueur of life, as Armagnac is called in this region, and the fruit of the patient and careful work of the farmer, Foie Gras, come together to share with you the strong character of the Gascons, proud and hardworking. You will particularly appreciate The 100% French origin of the ingredients The unrivaled quality of duck foie gras The preparation entirely designed without preservatives The absence of chemical additives The product free of colorings The raw flavor of Armagnac combined with the sweetness of foie gras The taste of tradition, inimitable Our Whole Duck Foie Gras improve before opening at room temperature (like good wine) Find all our preparation tips in the Our Advice section, and all of our products on the Relais Gourmet store. Feel free to visit our blog to discover our recipes and other new products.