Whole duck foie gras PGI South-West Grande Tradition Maison Sauveterre - Le Parfait jar 125g

Our Whole Duck Foie Gras PGI Sud-Ouest is an exceptional dish, a symbol of French gastronomy. ÉMade from carefully selected duck livers, this product stands out for its smooth, melting texture. Its rich and delicate flavor reveals subtle notes of hazelnut, characteristic of a high-quality foie gras. Prepared according to the traditional recipe, it contains only the essential ingredients: duck foie gras, salt, and pepper, thus guaranteeing the authenticity of its taste.Origin and quality IGP Sud-OuestThe Protected Geographical Indication (IGP) Sud-Ouest certifies the geographical origin of our foie gras. This designation guarantees that the breeding of ducks, the production and the processing of foie gras are carried out in the South-West region of France, the historic birthplace of this refined dish. The “Grande Tradition” label underlines our commitment to respecting ancestral production methods, thus ensuring a product of exceptional quality, faithful to regional know-how.Conservation and tastingThe packaging in Le Parfait jars of 125g or 180g offers optimal conservation, preserving all the taste qualities of foie gras. For an ideal tasting, we recommend putting the jar in the refrigerator for several hours and taking it out 15 to 20 minutes before serving. Open it carefully and cut the foie gras into slices about 1 cm thick using a knife dipped in hot water. Serve it chilled, accompanied by lightly toasted bread for an incomparable taste experience.Food and wine pairingsOur Whole Duck Foie Gras pairs wonderfully with a variety of wines. For a classic pairing, opt for a Sauternes or a Monbazillac, whose sweetness perfectly complements the richness of the foie gras. Lovers of dry wines will appreciate a pairing with a dry Jurançon or a Pouilly-Fumé. For a touch of originality, try a brut Champagne or a Gewurztraminer from Alsace. As for accompaniments, fig jam, quince jelly or a few grains of fleur de sel will enhance this exceptional dish.Tasting occasionsThis Whole Duck Foie Gras is ideal for enhancing your holiday meals, whether for Christmas, New Year, or any other special celebration. It also makes a refined starter for a gourmet dinner or a sophisticated aperitif. Its presentation in a 125g jar makes it perfect for a gourmet tête-à-tête or to enhance a platter of fine charcuterie during an evening with friends.