Block of Duck Foie Gras PGI South West Maison Sauveterre - 65g Box

A block of IGP Sud Ouest duck foie gras with a melting texture, offered here by Maison Sauveterre, creator of gourmet moments.& nbsp;Preparation advicePut your foie gras in the refrigerator and take it out 20 minutes before tasting it. Slice it with a fine-bladed toothless knife previously dipped in hot water. Accompany your foie gras with country bread, canapes, grilled toast or even gingerbread.